Cheese of the Goat.

Posted on January 18, 2012 by The Confluent Kitchen

So I have been trying my hand at making cheese for a bit now. Goat cheese is one of those things that tastes AMAZING when homemade, but ends up costing more than just buying the cheese.. to the point of ridiculousness.

I tried to make some goat cheese with powdered goat milk, which is pretty inexpensive in comparison, and it turned out fabulously.

Image

A package of dried goat milk that reconstitutes out to make about 2/3 of a cup of cheese. … I added thyme and salt. 🙂

About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
This entry was posted in Cheesemaking, Putzing in the kitchen. Bookmark the permalink.

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