Monthly Archives: February 2012


After a weekend of languishing on my couch and eating pretty much nothing but fast food, it’s official. I feel like crap. I went to the doctor after work today. I am now armed with cough syrup and a z-pack. … Continue reading

Posted in Rambling | Tagged , , | 3 Comments

Too Much Cheese: Part 2

Based on my previously documented plethora of cheese, I decided that the next meal delivery device could only be Macaroni and Cheese. I put the ricotta, the goat, and a little bit of cheddar in it. It was a strange … Continue reading

Posted in Cheesemaking, Cooking, Putzing in the kitchen | Tagged , , , , , | 7 Comments

Homemade Pizza: Uncharted Territory

Now that I’m rich in cheese, I’ve gotta do something to go through it. Per special request from Roy, I went the direct route with some pizza. Which was new for me. I’ve done the ‘buy the dough at the … Continue reading

Posted in Cooking, Italian Food, Organic, Other People's Recipes | Tagged , , , , , , , | 4 Comments

What are your 6 words?

Originally posted on Shambolic Living:
Do you remember Ernest Hemingway’s short, short story. For Sale: Baby shoes, never worn.? At the Smith Magazine Larry Smith used Hemingway’s story as inspiration and asked his readers to describe their lives in six…

Posted in Rambling | 2 Comments

Chin-Ma-Ya of Little Tokyo

Tonight I just didn’t feel like cooking. Maybe it was spending the last couple days in the kitchen, the MASSIVE amount of dishes I did today as a result of my kitchen adventures.. but I just wasn’t in the mood. … Continue reading

Posted in Restaurant Reviews | Tagged , , , , , , , , | 2 Comments

Since (wo)man can’t live on cheese alone…

I submit for your approval.. taco night. 🙂  I found a recipe for flour tortillas online a while back, but when I actually made them, they ended up being more like a chalupa. They rise a tad bit when fried. … Continue reading

Posted in Bad Food That Tastes Great, Cooking, Putzing in the kitchen | Tagged , , , , , , , , , | 4 Comments

The chèvre is ready for its close up!

So, the goat cheese has chilled, and I seasoned it with some salt and pepper. It is *SO* good. It’s very creamy, almost like a thick yogurt. The powdered goat milk worked out great! It’s got a slightly more subtle … Continue reading

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