I’ve been living the high life lately, as a woman of leisure. Sadly, on the 27th this will all end as I go back to work. I figured a celebratory trip to the cheese making shop in Woodland Hills was in order once all this was confirmed. I picked up some new toys to play with, and a cheese making book. Right now I’m doing a whole milk ricotta recipe. It’s so freaking simple. I’m kind of surprised that I haven’t tried this before.
Basically, you start with a clean pan, 1/2 gal of milk, 3 tbsp of white vinegar, and through magic* it turns into cheese. ❤
Now this has to drain for an hour-ish, probably more because I would like a slightly drier version of ricotta.
I will post pictures of the completed cheese.
Also on my agenda is feta, and some goat cheese. Stay tuned.
* please note, by magic I mean science.