Monthly Archives: March 2012
The Worlds Best BLT.
Admittedly I have limited BLT eating experience, and this might be the first one I’ve ever made for myself. My mom made them when I was a kid every so often, but for the most part I remember the whole … Continue reading
And on the sixth day.. there was bacon
To spite the fact that I was on pins and needles in anticipation of bacon-y goodness, this week really flew by. When I got home from work today, the first thing I did was to pull the bacon out of … Continue reading
It’s bacon flipping day!
We’ve reached the halfway point of the whole bacon experiment, which means it’s time to flip it over, and move the seasonings around a little bit. Had to phrase it that way because any other words I could think of … Continue reading
Lasagna Leftovers. It’s what’s for dinner
So last night I was feeling super productive after I made the butter, but oddly didn’t use any of it in the meal. I decided lasagna was in order. I figured if I made a huge pan, we’d be able … Continue reading
Making Butter: Fascinating Kitchen Science.
As previously mentioned, I wrapped up my oodles of homework and decided the best way to wind down was to make butter. Yeah, I know. Looking back, it’s clear there was something wrong with my logic, but .. hey I … Continue reading
I AM THE QUEEN OF NANETTE SAUCE!@#%&!^%$
So I was looking at my stats tonight and saw that someone searched google images and stumbled on my site.. so I pondered, I wonder how many other images they’ve indexed of mine? Several. In fact. Not only am I … Continue reading
Bacon! It’s what’s for dinner.. in about 6 days when it’s done curing.
As previously mentioned, this weekend is about doing massive amounts of homework, making some butter, and curing some bacon. I figured, let me start by finding some place around here that sells pork belly. Easier said than done, but I … Continue reading
I think I wanna be a farmer when I grow up..
Five years ago, if anyone had said.. you secretly want to be a farmer when you grow up (and I use the term ‘grow up’ rather loosely because I’m 31).. I would have laughed so long and hard that I’d … Continue reading
Irreverently Bastardizing Recipes Since Circa 2002
I don’t really like cookbooks.. and (for the most part) I don’t really dig recipes. I think that may be part of the reason that I dislike baking so much. It’s a fairly finite science that I have no desire … Continue reading
Cheese Plate, YAY!
While this really falls under the guise of preparation rather than actual cooking, it looked too pretty to not take a picture of. I was able to finally unwind and relax this weekend, so in keeping with that, I thought … Continue reading
The Confluent Kitchen 