Hitting my stride..

So, now that I’m nicely recovering from my illness, going into week 2 of my new job, I felt like I needed to do something celebratory.. and also quick because I putzed around too much after I got home.. 😀

I thawed boneless, skinless chicken thighs for tonight.. but wasn’t really feeling that inspired. Then again, chicken thighs aren’t really that inspirational with bone-in and skin on. I pan fried those along with some onions, garlic, and mushroom caps. Once the chicken was browned, I evacuated the pan, poured in a few glugs of sweet vermouth, 2 tbsp of mustard, and 3/4 cup of cream. Then I salt and peppered the shit out of it.  The result, for being as lackluster about the meat choice as I was, turned out pretty awesome.

Roy was drinking the sauce out of the pan. Either he’s just super classy or I’m that awesome. I think, perhaps, it’s a little of both.

*jazz hands*

Edit: Stupid picture y u no work the first time?!@

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About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
This entry was posted in Cooking, French Food, Organic, Putzing in the kitchen, Rambling and tagged , , , , . Bookmark the permalink.

2 Responses to Hitting my stride..

  1. looks delicious and sounds even better!

    • I was fairly proud of the results cause I pretty much just winged it. Usually I have a flavor combination in mind or a recipe I might loosely be following.. but I was just dumping stuff in the pan. The awesomeness was really just happenstance. 🙂

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