This evening I sat down to plan my meals for the week, because.. I really don’t do well without a plan of some sort, and decided tonight was a night for chicken piccata. I felt the need to use some of my bounty from the farmer’s market so I sauteed some asparagus with the morels I picked up. The morels were woody, but otherwise underwhelming. I bought them dried, so I suspect that I may have left them in the water too long maybe? Who knows. I’ve never reconstituted mushrooms before so, as the saying goes..
It’s me, not you. I’m sure you have a rich, robust flavor, and that I rinsed it all away in the hot water bath.
On the bright side, the rest of the meal was kick ass.
Be jealous of everything here except my waterlogged morels.