Salad Week – Day 3: Taco Salad

Any thoughts of eating healthy are essentially out the window tonight. Day 3.. the day of the taco salad is upon us.  I pulled an Aunt Sandy and purchased taco bowls because.. it’s hot as hell in my apartment and I’m not cooking anything until it’s less than 100 outside…  Chopped lettuce, tomatoes, grilled onions, black beans, shredded cheese and some sour cream.. oh and my taco bell-esque baja sauce (ranch + taco seasoning) for dressing. Just add grilled meat.


Of course it’s healthy!! It’s a salad!


To quote one of my favorite commercials of ALL TIME.

Is it healthy?  Of course it’s healthy. IT’S A SALAD.


About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
This entry was posted in Bad Food That Tastes Great, Bar Food, Cooking, Gardening, Organic, Putzing in the kitchen and tagged , , , , . Bookmark the permalink.

2 Responses to Salad Week – Day 3: Taco Salad

  1. That reminds me of my dad who will act very proud of himself for ordering the crispy cobb salad at a restaurant and then ask for extra blue cheese dressing and smother it with it. But if it is a salad it has to be healthy! Anyway this salad looks great and I love the name of your salad dressing!

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