After a somewhat mediocre lunch of sliced mango and string cheese, I felt like a salad just wasn’t gonna cut it. I am still fully commited to my ‘not gonna get fast food crap if I can cook at home’ kick, so I decided a quick spicy marinara was just the thing.
I opened a can of crushed tomatoes, added some chicken stock, salt, pepper.. some fresh basil, and red pepper flakes. I tossed with some rigatoni for spicy deliciousness!
Admittedly this was a lazy dinner, but it was still fabulous once I coated everything heavily in grated parmesan.