In honor of the long weekend and Labor Day, I thought I’d do something a little barbque-ish. I chopped some squash, zucchini, asparagus, broccoli, carrot and tomato. Add cooked macaroni, and a mayo based dresssing.
The veggies and pasta part is all pretty self explanatory.. the dressing is where the real magic is. Add 1/2 cup mayo, 1/4 cup milk, 2 tbsp sugar.. salt and pepper to taste. Stir vigorously to combine. Toss over chilled veggies and chilled (cooked) pasta.
As you may have noticed, we’ve reached the conclusion of salad week.. not a moment too soon, either.. because I’m kinda sick of rabbit food.
Not to copy others but with college football finally starting this year, It’s bar food and beer time. Watch for my upcoming cheese steak post. Go ‘Canes.
The Confluent Kitchen 
I want cheese steak so bad. Jeff just put that thought in my head and now you! I can’t wait to see it and drool over it 🙂
I’m telling you.. it’s gonna be so tasty! It wasn’t my fault this time. Jeff started it. :p
For sure and you better bed we will be finding somewhere around here to get me one as soon as he is home.
that looks fantastic (as does the cheesesteak one too!)… I look forward to re-reading through all your posts and coming up with some yummy things! 🙂 I’ve missed your wit on my self-imposed hiatus!
I’ve missed yours as well. I periodically check back to see if you’ve posted and I just missed it!
Both of these were super delicious! I’m currently back home with my family in Florida for the week. I am planning an epic feast that shall be prepared/blogged about tomorrow. 🙂
yay!