I have been woefully remiss about updating my blog recently. For this, I humbly apologize. The past couple of weeks have been crazy.. (insert viable excuse for my laziness HERE)..
I decided it was time to get back into the kitchen, so I decided to tackle a lesser known fish, Hake. I’d never tried it before.. so I got the cheap-o flash frozen stuff. I feel like this may have played somewhat into the shitty shitty meal that was prepared.. but here’s how it all went down.
I pan fried a small piece so I could taste the flavor. What was it, you might be asking? Well.. not a freaking THING. Hake could be likened to tilapia’s more boring, fleshier cousin.
I decided the only course of action would be to batter it (which is messy and boring)..or to poach it in a liquid that has a LOT of flavor.
I miscalculated because a heavy miso ginger broth produced *ZERO* flavor.
I prepared some delicious quinoa though.. and it made me happy.
I do not like you, hake. You will not be invited back.