It’s official now!

As of yesterday afternoon, I am officially writing for the examiner as: The Burbank Gourmet Food Examiner. What this means is two-fold:

1) I will be officially published by some means other than self-publishing.
2) Fancy food will now be a work-related expense. (Yay for tax writeoffs!!!)

Once I officially publish, I will link it here (and anywhere they’ll let me).

*happy dance*

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About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
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8 Responses to It’s official now!

  1. Wow .. Congrats girl 🙂

  2. johncpicardi says:

    Wow great news! Good for you! John

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