As of yesterday afternoon, I am officially writing for the examiner as: The Burbank Gourmet Food Examiner. What this means is two-fold:
1) I will be officially published by some means other than self-publishing.
2) Fancy food will now be a work-related expense. (Yay for tax writeoffs!!!)
Once I officially publish, I will link it here (and anywhere they’ll let me).
Congrats! *high five*
Thanks! *happy dance*
Wow .. Congrats girl 🙂
Thanks. I am so psyched!
Wow great news! Good for you! John
Thanks! I can’t wait. I’m gonna be published. Heehee!
Thanks!! I can’t wait to start!