Confluent Kitchen: Sunday Breakfast Edition

What says late Sunday morning better than a rich, delicious breakfast? Man-sized omelettes!

Man Omelette

Man-sized Mushroom, Scallion, Tomato and Cheddar Omelette

Man Omelette Recipe

3 eggs (preferrably fresh and organic)
2 tsp heavy cream
1 oz quality grated cheddar
2 scallions, chopped
5-6 baby bella mushrooms, sliced
6 cherry tomatoes, quartered
2 tbsp olive oil
Salt and Pepper to taste

1) Gather mise en place.
2) Crack eggs into a bowl, add cream. Set aside.
3) Add 1 tbsp oil to a hot frying pan.
4) Saute veg until soft, then remove from the pan
5) Add remaining oil
6) Whisk egg mixture thoroughly and add to pan.
7) Move egg mixture around the pan to ensure a pretty, even coat.
8) Once you see the edges of the omelette start to solidify, dump the veg and cheese into the center.
9) As soon as mixture looks fully formed and no longer liquidy, flip one half of the omelette on itself. (Easy right? Hah. I typically use two spatulas)
10) Immediately evacuate omelette from the pan. (I employ multiple spatulas for this too.)

See.. That’s not so hard, right?

Epic breakfast, just add juice and rye toast with strawberry jelly. ❤

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About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
This entry was posted in Bad Food That Tastes Great, Comfort Food, Cooking, Food, French Food, Organic and tagged , , , , , , . Bookmark the permalink.

8 Responses to Confluent Kitchen: Sunday Breakfast Edition

  1. yum!! looks delicious!

  2. Nice:). I can visualize the use of multiple spatulas here 😉

  3. Fred says:

    Do you really need the heavy cream? Not that I am afraid of fat or anything (heavy cream is not so bad in fat anyway) but I never have it on hand.

  4. Fred says:

    Reblogged this on and commented:
    I loves my eggs! I can eat em anytime of the day! I have had 8 egg whites right before bed even. This sounds like a good omelet and I will make it this weekend….mushrooms!!

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