I didn’t go AWOL, I promise.

It’s been a couple of days. I just started work this week. Both jobs. (Yay fun!). In addition, I have been having back issues, which make standing and cooking craptastic. Enough whining now. To the meal.

Tonight’s feast consisted of scallops in a lemon butter sauce over pasta. Yum, right?!

I started with 3/4 lb bay scallops. Why the small ones? Cost, of course. Anyway.. The scallops. I sautéed them in two lemons juiced and …. Well we will just say it was an obscene amount of butter. Seasoned to taste.

Add a little Parmesan cheese and pasta. Viola. 20 minute meal.

20130717-205021.jpg

Advertisements

About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
This entry was posted in Bad Food That Tastes Great, Comfort Food, Cooking, Food, Italian Food, Organic, Putzing in the kitchen and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s