I didn’t go AWOL, I promise.

It’s been a couple of days. I just started work this week. Both jobs. (Yay fun!). In addition, I have been having back issues, which make standing and cooking craptastic. Enough whining now. To the meal.

Tonight’s feast consisted of scallops in a lemon butter sauce over pasta. Yum, right?!

I started with 3/4 lb bay scallops. Why the small ones? Cost, of course. Anyway.. The scallops. I sautéed them in two lemons juiced and …. Well we will just say it was an obscene amount of butter. Seasoned to taste.

Add a little Parmesan cheese and pasta. Viola. 20 minute meal.



About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
This entry was posted in Bad Food That Tastes Great, Comfort Food, Cooking, Food, Italian Food, Organic, Putzing in the kitchen and tagged , , , , , , , . Bookmark the permalink.

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