This weekend has been super busy for me. I’ve been writing up a storm for the examiner, as evidenced by:
http://www.examiner.com/review/celebrate-national-ice-cream-day-with-coolhaus
http://www.examiner.com/article/grilling-101
http://www.examiner.com/article/burbank-farmers-market-bounty-right-outside-your-front-door
So, check them out and subscribe, please. 😀
Enough cross posting and hawking my own wares. Down to the food stuff.
As shown above, I made a quick trip to the farmers market for some seasonal deliciousness. I found a bounty of wonderful items. My favorite, and the subject of tonight’s post: Squash Blossoms.
Deep fried squash blossoms
I combined 1 cup rice flour with 3/4 cups water. I dredged then shallow fried them in oil at 375 degrees until golden. Once out of the oil, I seasoned vigorously.
It was quick and easy. Altogether tasty.
Tomorrow, details of my continuing mushroom addiction.
The Confluent Kitchen 