Monthly Archives: August 2013
Reflections
I’ve been writing for Examiner.com for a month now. It’s been taking me a bit of time to find my voice. I know, here, that I have a clearly defined point of view. I didn’t really think about the challenges … Continue reading
Strange Bedfellows: Tofu with Hollandaise Sauce
I’ve been thinking a lot about flavor profiles, and how I can get what I want out of my food without the meat or excessive sodium. Prior to today, I’ve really been phoning it in. Slapping a piece of fish … Continue reading
An Open Love Letter to Bacon
As you may have noticed, I’ve gone vegetarian for the most part. I still eat fish but the overwhelming majority of the time… no meat. I do this not because animals have faces.. or because I feel a deep, moral … Continue reading
Fresh Corn Salad with Cilantro Lime Dressing
As promised, I was able to get back into the kitchen today. I’ve had this sweet corn from the farmer’s market hanging out in the fridge for a little while now, I figured it was time to use or lose … Continue reading
Hiatus
Sorry for the brief hiatus. The last few days have been super crummy. My car was stolen, and I’ve been running around trying to take care of all of the repercussions from that. Tomorrow, expect something awesome. Or at least … Continue reading
The Confluent Kitchen 