Fresh Corn Salad with Cilantro Lime Dressing

As promised, I was able to get back into the kitchen today. I’ve had this sweet corn from the farmer’s market hanging out in the fridge for a little while now, I figured it was time to use or lose it. 

I started by stripping all the corn off the cob because.. well, I hate corn on the cob. It gets in the teeth, and yeah.. That’s enough, right?

 

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This one was simple.

Ingredients:

4 cobs of corn, de-cobbed
2 limes, juiced
1 tsp sugar
1 tbsp minced cilantro
3 tbsp olive oil
salt and pepper to taste

Mix everything except the corn together in a bowl or measuring cup. Whisk thoroughly to combine.

Mix into corn. 

See.. I said it was easy!

 

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About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
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