I’ve been writing for for a month now. It’s been taking me a bit of time to find my voice. I know, here, that I have a clearly defined point of view. I didn’t really think about the challenges of trying to adapt my style to a second or third person.

I was initially focused on it from a reporting standpoint. There are periodically events, but mostly it’s just me talking about random restaurants in the area, or sharing recipes. This month they’ve been running an incentive though. There’s a flat payment for list items. (OH pay per click, I love you and hate you at the same time).   So I have been cranking them out because.. hey, I like money. 

It turns out that I am really able to be ME when I’m doing a list. It’s easier in short format.     I feel that it will be easier for me to adapt that into my longer articles now. I am starting to really enjoy this format. It allows me to act as a subject matter expert, rather than a just telling you about a restaurant or some place I went.. I can tell you about what I know. The things that I’ve done. Essentially I am making it about me and I like that.  

I’ve always been a decent written communicator, but writing is entirely different for me now because I’m not just focused on what I’m saying and whether I find it funny..  I have to be focused on my audience and whether THEY find it interesting/funny/useful. I am more focused now on adding value to my writing instead of just word vomiting the stuff in my head out on the page.

Oh, growing pains. 

For those interested parties, my articles/lists/reviews/recipes can be found above. 


About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
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