Category Archives: Bad Food That Tastes Great
Palsaik Korean BBQ – Off the wagon for the day
I saw a review for this place on the Cooking Channel, and I had high hopes when I walked in the door. I was totally not disappointed either. Those of you who have been following my saga, I’ve been more … Continue reading
Strange Bedfellows: Tofu with Hollandaise Sauce
I’ve been thinking a lot about flavor profiles, and how I can get what I want out of my food without the meat or excessive sodium. Prior to today, I’ve really been phoning it in. Slapping a piece of fish … Continue reading
Nectarines in a Balsamic Glaze: Inspiration from Adversity
The other day I was getting ready for work.. packing up my lunch as per usual. I decided on a salad with cherry tomatoes, cheddar, greens, and a balsamic dressing. I threw a nectarine into the box for good measure, … Continue reading
Deconstructed Snow Roll
As I wrap up the tail end of my first week back on the job, I am still dragging a bit. Last night I was faced with the epic feat of making two meals. The Confluent Boyfriend wanted Nanette Sauce … Continue reading
I didn’t go AWOL, I promise.
It’s been a couple of days. I just started work this week. Both jobs. (Yay fun!). In addition, I have been having back issues, which make standing and cooking craptastic. Enough whining now. To the meal. Tonight’s feast consisted of … Continue reading
Confluent Kitchen: Sunday Breakfast Edition
What says late Sunday morning better than a rich, delicious breakfast? Man-sized omelettes! Man Omelette Recipe 3 eggs (preferrably fresh and organic) 2 tsp heavy cream 1 oz quality grated cheddar 2 scallions, chopped 5-6 baby bella mushrooms, sliced 6 … Continue reading
Confluent Kitchen: Thanksgiving Edition
Today is a day for giving thanks. What better way to do that than to consume copious amounts of food? I went a little bit non-traditional and made a duck. I hadn’t ever cooked a whole duck, so I figured.. … Continue reading
Salad Week – Day 6: Cobb Salad of Laziness
Last night’s salad was probably the easiest so far.. shred some cheddar, chop some lettuce, tomato, and mushroom. Combine with some ranch dressing and some premade chicken tenders. Add cooked, chopped bacon.. and voila. It only took about 10 … Continue reading
The Confluent Kitchen 