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Category Archives: Desserts
Nectarines in a Balsamic Glaze: Inspiration from Adversity
The other day I was getting ready for work.. packing up my lunch as per usual. I decided on a salad with cherry tomatoes, cheddar, greens, and a balsamic dressing. I threw a nectarine into the box for good measure, … Continue reading
Posted in Bad Food That Tastes Great, Comfort Food, Cooking, Desserts, examiner, Food, Kitchen Fail, Organic, paid writer, Putzing in the kitchen, Vegetarian
Tagged cooking, delicious, dessert, eating, farmers market, food, inspiration from adversity, nectarines, organic, recipe, writing
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A Confluent Kitchen First.. Dessert!
It’s not often that I foray into the world of desserts and baked goods.. Hell, it’s the first time I’ve done anything other than cheesecake.. but here we are. Confluent Boyfriend made a request for spicy salmon bowls again, so … Continue reading
Posted in Baking, Cooking, Desserts, Food, French Food, Organic, Putzing in the kitchen, Rambling, Ready Made Items From Scratch
Tagged baking, cooking, dessert, lemon tart, recipes
7 Comments
… a not so brief hiatus, Sauce Week: Day 5, and the coolest cake EVER
It’s been a while. I know. I was off to sunny (HUMID) Florida for some much needed family time. While there, I was able to show off some of my fancy-pants cooking skills and continue the Sauce Week tradition with … Continue reading
Posted in Cooking, Desserts, French Food, Organic, Other People's Recipes, Putzing in the kitchen, Rambling, Restaurant Reviews
Tagged awesome sauce, baking, cakes, cooking, family, nanette sauce, sauce week, vacation
2 Comments
Strawberries and Cream Verrine – Experiment Three
Like a bonus track on an already amazing album, I’m back with a final installment of agar agar day. I wanted to wrap up this epic (and strange) meal with something sweet.. so I first thought – chocolate pasta!!@#! and … Continue reading
Posted in Cooking, Desserts, Organic, Putzing in the kitchen
Tagged cooking, dessert, eating, food, molecular gastronomy, strawberry verrine, yum
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To kebab or not to kebab..
Well based on the title of this entry.. I bet you guessed that I DID choose to kebab. This recipe is super simple. Literally chopping some stuff, putting it on a skewer, seasoning with salt, pepper, and greek seasoning.. grilling … Continue reading
Posted in Comfort Food, Cooking, Desserts, Organic, Putzing in the kitchen
Tagged cheesecake, chicken, cooking, delicious, food, grilling, kebabs, work food, your mom
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What I’ve been up to..
The last few days, though silent blog-wise, I’ve been very busy in the kitchen. Well mostly it was just Thursday. Roy volunteered my cheesecake making services to the people on his team in order ‘help motivate’ them. After I got … Continue reading
A little romance, some cupcakes, and the douchiest conversation ever.
Now, typically I’m not into most holidays. Valentine’s Day is not really an exception. I didn’t decorate.. I didn’t wear red.. My one homage to the day was the artful display of cupcakes below. (prepare to have your mind … Continue reading
Posted in Cooking, Desserts, Other People's Recipes, Putzing in the kitchen
Tagged boston creme, cupcakes, douchebags, ganache, love, management classes, romance, sushi, texting, valentine's day
7 Comments