Category Archives: Molecular Gastronomy

Adventures in Molecular Gastronomy: Foam Edition

I’ve been trying to find a way to work molecular gastronomy more organically (I guess that’s a good word for it) into my cooking. I don’t want to have to crowbar it in, so I’ve been thinking.. What would make … Continue reading

Posted in Cooking, Gardening, Molecular Gastronomy, Organic, Putzing in the kitchen | Tagged , , , , , | 4 Comments