Category Archives: Organic
I’m a busy girl
..but never too busy for a great meal. I’ve been working (writing and also my full time corporate slave job) and going to school. It’s been really difficult to hammer out the time to get into the kitchen and just … Continue reading
Strange Bedfellows: Tofu with Hollandaise Sauce
I’ve been thinking a lot about flavor profiles, and how I can get what I want out of my food without the meat or excessive sodium. Prior to today, I’ve really been phoning it in. Slapping a piece of fish … Continue reading
Mediterranean Cous Cous Salad
After a long day of running errands and being generally awesome, I decided that a light dinner was in order… mostly because I was tired and didn’t feel like doing anything ultra fancy. Confluent Boyfriend and I took a trip … Continue reading
Nectarines in a Balsamic Glaze: Inspiration from Adversity
The other day I was getting ready for work.. packing up my lunch as per usual. I decided on a salad with cherry tomatoes, cheddar, greens, and a balsamic dressing. I threw a nectarine into the box for good measure, … Continue reading
Deconstructed Snow Roll
As I wrap up the tail end of my first week back on the job, I am still dragging a bit. Last night I was faced with the epic feat of making two meals. The Confluent Boyfriend wanted Nanette Sauce … Continue reading
I didn’t go AWOL, I promise.
It’s been a couple of days. I just started work this week. Both jobs. (Yay fun!). In addition, I have been having back issues, which make standing and cooking craptastic. Enough whining now. To the meal. Tonight’s feast consisted of … Continue reading
Lowered Expectations Pasta – It’s What’s For Dinner!
So I started out all ambitious. I nutribulleted some mushroom, minced 4 cloves of garlic, chopped up a shallot, a tablespoon of fresh oregano and thawed a cup of frozen spinach. Into a bowl they go with liberal salt and … Continue reading
Confluent Kitchen: Sunday Breakfast Edition
What says late Sunday morning better than a rich, delicious breakfast? Man-sized omelettes! Man Omelette Recipe 3 eggs (preferrably fresh and organic) 2 tsp heavy cream 1 oz quality grated cheddar 2 scallions, chopped 5-6 baby bella mushrooms, sliced 6 … Continue reading
A Confluent Kitchen First.. Dessert!
It’s not often that I foray into the world of desserts and baked goods.. Hell, it’s the first time I’ve done anything other than cheesecake.. but here we are. Confluent Boyfriend made a request for spicy salmon bowls again, so … Continue reading
The Confluent Kitchen 