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Category Archives: Ready Made Items From Scratch
A dilemma becomes my newest food related challenge!
I was talking to my sister online last night, and we were talking about her new food plan. Due to some recent health issues, she has decided to make a food-related lifestyle change. She has decided to switch to a … Continue reading
Posted in Cooking, Organic, Putzing in the kitchen, Rambling, Ready Made Items From Scratch Tagged cooking, family, food, organic, selfish me, snacks 3 Comments
My newest adventure…
So I’ve been kind of hum-ho lately. All Conan the Barbarian after the slaughter, looking around.. thinking.. what now? I’ve cured meat, made cheese, I am relatively sure I could follow just about any recipe.. What’s left? I could get … Continue reading
Sauced.. both figuratively and literally
I got to sleep in until the ripe hour of 8am, this morning. It wasn’t much.. but under the circumstances, I will take it. Upon rising, I went to go pick up my new glasses, then went to the farmers … Continue reading
Posted in Cooking, Gardening, Italian Food, Organic, Putzing in the kitchen, Rambling, Ready Made Items From Scratch Tagged claro's, cooking, delicious, food, garlic, herbs, organic, sauce 2 Comments
Someone really should have mentioned the side effects..
.. of making 5 lbs of bacon. I didn’t realize I would wanna eat it all pretty much immediately, but here I am, racking my brain for more bacon heavy recipes. Last night I made carbonara, which turned out pretty … Continue reading
Posted in Cooking, Italian Food, Organic, Putzing in the kitchen, Rambling, Ready Made Items From Scratch Tagged bacon, carbonara, cooking, food, tasty, what now? 18 Comments
The Worlds Best BLT.
Admittedly I have limited BLT eating experience, and this might be the first one I’ve ever made for myself. My mom made them when I was a kid every so often, but for the most part I remember the whole … Continue reading
And on the sixth day.. there was bacon
To spite the fact that I was on pins and needles in anticipation of bacon-y goodness, this week really flew by. When I got home from work today, the first thing I did was to pull the bacon out of … Continue reading
It’s bacon flipping day!
We’ve reached the halfway point of the whole bacon experiment, which means it’s time to flip it over, and move the seasonings around a little bit. Had to phrase it that way because any other words I could think of … Continue reading
Making Butter: Fascinating Kitchen Science.
As previously mentioned, I wrapped up my oodles of homework and decided the best way to wind down was to make butter. Yeah, I know. Looking back, it’s clear there was something wrong with my logic, but .. hey I … Continue reading