Tag Archives: awesome deliciousness
Those French are on to something, I think…
In honor of being able to eat solid food again, I ventured into the classical french cookbooks for … steak au poivre! I paired this with MORE AWESOME… stuffed mushrooms .. and also spinach with pearl onions. The steak was … Continue reading
The Magnum Opus of Meat Curing
.. or at least MY magnum opus. After my long wait, a rocky start last night with my slow bake.. I present to you the best freaking bacon I have ever eaten. By far. I made quite a bit, so … Continue reading
The chèvre is ready for its close up!
So, the goat cheese has chilled, and I seasoned it with some salt and pepper. It is *SO* good. It’s very creamy, almost like a thick yogurt. The powdered goat milk worked out great! It’s got a slightly more subtle … Continue reading
Posted in Cheesemaking, Cooking
Tagged awesome deliciousness, chèvre, cheese, homemade cheese
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The Confluent Kitchen 