Tag Archives: cheesemaking
*happy sigh* Back to the kitchen..
So this weekend, I was finally able to get back into the kitchen and make some cheese. I decided to go exotic with quark. It’s a creamy german cheese that is somewhat like a cream cheese and yogurt mix. It’s … Continue reading
Posted in Cheesemaking, Cooking, Organic
Tagged butter muslin, cheese, cheesemaking, cooking, food, quark
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The Confluent Kitchen 