Tag Archives: chèvre

The chèvre is ready for its close up!

So, the goat cheese has chilled, and I seasoned it with some salt and pepper. It is *SO* good. It’s very creamy, almost like a thick yogurt. The powdered goat milk worked out great! It’s got a slightly more subtle … Continue reading

Posted in Cheesemaking, Cooking | Tagged , , , | Leave a comment