Tag Archives: cooking

Fake meat technology has improved.

Those of you that follow me, know that I’ve been on a bit of a hiatus from meat. Not a total hiatus, mind you, but the kind where I eat a lot less of it and my digestive system doesn’t … Continue reading

Posted in Cooking | Tagged , , , , , | 2 Comments

Alton Brown’s Inevitable Edible Tour

Last night was one of the coolest nights that I’ve had in a long time. Confluent Boyfriend and I drove down to Cerritos (which is about an hour south in heavy LA traffic) to see Alton Brown’s Inevitable Edible Tour. … Continue reading

Posted in deep thoughts, examiner, Food, paid writer, Rambling, Uncategorized, writing | Tagged , , , , , , | 2 Comments

I’m a busy girl

..but never too busy for a great meal. I’ve been working (writing and also my full time corporate slave job) and going to school. It’s been really difficult to hammer out the time to get into the kitchen and just … Continue reading

Posted in Cooking, deep thoughts, examiner, Food, Organic, Other People's Recipes, paid writer, Product Review, Putzing in the kitchen, Rambling | Tagged , , , , | 4 Comments

Finishing Salts: That Thing I Wanted but Didn’t Know I Wanted

One of the real joys of receiving gifts for me is really the thought that someone puts into the idea. It’s not so much even the STUFF, but that someone thought of me enough to buy a gift with my … Continue reading

Posted in Cooking, deep thoughts, examiner, Food, Product Review, Putzing in the kitchen, Rambling | Tagged , , , , , , , , | Leave a comment

Confluent Birthday: Stove Top Smoker Edition

There was recently a birthday here at the Confluent Kitchen. I will give you one hint.. It was mine. See, that was a good hint, right? Right?! I got some pretty rad gifts, one of them being a stove top … Continue reading

Posted in Charcuterie, Cooking, Food, Putzing in the kitchen, Ready Made Items From Scratch, writing | Tagged , , , , , , , | 2 Comments

Reflections

I’ve been writing for Examiner.com for a month now. It’s been taking me a bit of time to find my voice. I know, here, that I have a clearly defined point of view. I didn’t really think about the challenges … Continue reading

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Strange Bedfellows: Tofu with Hollandaise Sauce

I’ve been thinking a lot about flavor profiles, and how I can get what I want out of my food without the meat or excessive sodium. Prior to today, I’ve really been phoning it in. Slapping a piece of fish … Continue reading

Posted in Bad Food That Tastes Great, Cooking, deep thoughts, Food, French Food, Organic, Putzing in the kitchen, Rambling, writing | Tagged , , , , , , , , | 3 Comments