Tag Archives: curing meat

A Very Confluent Retrospective..

Posted on July 6, 2012 by The Confluent Kitchen

This being (ever so slightly past) my 100th post, I thought it would be a prudent time to reflect.. look back.. see what worked about my experiments, what didn’t.. what I could be doing more of.. less of.. So I … Continue reading →

Posted in Cooking, French Food, Italian Food, Organic, Putzing in the kitchen, Rambling, Ready Made Items From Scratch | Tagged , , , , , , , , , , | 4 Comments