Tag Archives: deliciousness

Farmers Market Finds

Posted on July 21, 2013 by The Confluent Kitchen

This weekend has been super busy for me. I’ve been writing up a storm for the examiner, as evidenced by: http://www.examiner.com/review/celebrate-national-ice-cream-day-with-coolhaus http://www.examiner.com/article/grilling-101 http://www.examiner.com/article/burbank-farmers-market-bounty-right-outside-your-front-door So, check them out and subscribe, please. 😀 Enough cross posting and hawking my own wares. Down … Continue reading →

Posted in Bad Food That Tastes Great, Bar Food, Comfort Food, Cooking, Organic, Rambling | Tagged , , , , , , , | Leave a comment

Salad Week – Day 4: Sometimes Lettuce Just Isn’t Enough

Posted on August 17, 2012 by The Confluent Kitchen

After a somewhat mediocre lunch of sliced mango and string cheese, I felt like a salad just wasn’t gonna cut it. I am still fully commited to my ‘not gonna get fast food crap if I can cook at home’ … Continue reading →

Posted in Comfort Food, Cooking, Gardening, Italian Food, Organic, Putzing in the kitchen | Tagged , , , , , , | 4 Comments

Day 4: Aurore Sauce

Posted on July 11, 2012 by The Confluent Kitchen

This is undiscovered country for me. I plucked a sauce out of Julia Child, then … true to form.. modified it to make it tastier. Take 2 cups of well seasoned bechamel sauce.. add 1/4 cup tomato paste.. and a … Continue reading →

Posted in Comfort Food, Cooking, French Food, Organic, Other People's Recipes, Putzing in the kitchen, Rambling | Tagged , , , , , , , , , , , | 8 Comments

Arugula Spaghetti – Experiment One

Posted on May 26, 2012 by The Confluent Kitchen

As I might have mentioned (I’m not sure if I’ve mentioned this but) I got a molecular gastromony kit. It arrived this week and today is my first time being able to do anything other than watch the instructional videos. … Continue reading →

Posted in Italian Food, Organic, Putzing in the kitchen, Rambling | Tagged , , , , , | 1 Comment

Cheese Plate, YAY!

Posted on March 18, 2012 by The Confluent Kitchen

While this really falls under the guise of preparation rather than actual cooking, it looked too pretty to not take a picture of. I was able to finally unwind and relax this weekend, so in keeping with that, I thought … Continue reading →

Posted in Organic, Putzing in the kitchen | Tagged , , , | 2 Comments

Because the weekend wouldn’t be complete without steak…

Posted on March 11, 2012 by The Confluent Kitchen

So after all my previous blogging today, I still had to make something for tonight’s dinner. We’ve all seen the steak with gorgonzola butter sauce.. There were also some maitake mushrooms and onions involved. Don’t get me wrong.. totally delicious. … Continue reading →

Posted in Cooking, Organic, Putzing in the kitchen | Tagged , , , , , , , | 4 Comments