Tag Archives: duck fat
Because the weekend wouldn’t be complete without steak…
So after all my previous blogging today, I still had to make something for tonight’s dinner. We’ve all seen the steak with gorgonzola butter sauce.. There were also some maitake mushrooms and onions involved. Don’t get me wrong.. totally delicious. … Continue reading
Posted in Cooking, Organic, Putzing in the kitchen
Tagged cooking, deliciousness, duck fat, farmers market, food, organic, root vegetables, steak
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The Confluent Kitchen 