Tag Archives: eating
I’m a busy girl
..but never too busy for a great meal. I’ve been working (writing and also my full time corporate slave job) and going to school. It’s been really difficult to hammer out the time to get into the kitchen and just … Continue reading
Finishing Salts: That Thing I Wanted but Didn’t Know I Wanted
One of the real joys of receiving gifts for me is really the thought that someone puts into the idea. It’s not so much even the STUFF, but that someone thought of me enough to buy a gift with my … Continue reading
Confluent Birthday: Stove Top Smoker Edition
There was recently a birthday here at the Confluent Kitchen. I will give you one hint.. It was mine. See, that was a good hint, right? Right?! I got some pretty rad gifts, one of them being a stove top … Continue reading
Palsaik Korean BBQ – Off the wagon for the day
I saw a review for this place on the Cooking Channel, and I had high hopes when I walked in the door. I was totally not disappointed either. Those of you who have been following my saga, I’ve been more … Continue reading
An Open Love Letter to Bacon
As you may have noticed, I’ve gone vegetarian for the most part. I still eat fish but the overwhelming majority of the time… no meat. I do this not because animals have faces.. or because I feel a deep, moral … Continue reading
Fresh Corn Salad with Cilantro Lime Dressing
As promised, I was able to get back into the kitchen today. I’ve had this sweet corn from the farmer’s market hanging out in the fridge for a little while now, I figured it was time to use or lose … Continue reading
Mediterranean Cous Cous Salad
After a long day of running errands and being generally awesome, I decided that a light dinner was in order… mostly because I was tired and didn’t feel like doing anything ultra fancy. Confluent Boyfriend and I took a trip … Continue reading
Nectarines in a Balsamic Glaze: Inspiration from Adversity
The other day I was getting ready for work.. packing up my lunch as per usual. I decided on a salad with cherry tomatoes, cheddar, greens, and a balsamic dressing. I threw a nectarine into the box for good measure, … Continue reading
Confluent Kitchen: Sunday Breakfast Edition
What says late Sunday morning better than a rich, delicious breakfast? Man-sized omelettes! Man Omelette Recipe 3 eggs (preferrably fresh and organic) 2 tsp heavy cream 1 oz quality grated cheddar 2 scallions, chopped 5-6 baby bella mushrooms, sliced 6 … Continue reading
The Confluent Kitchen 