Tag Archives: french food
Those French are on to something, I think…
In honor of being able to eat solid food again, I ventured into the classical french cookbooks for … steak au poivre! I paired this with MORE AWESOME… stuffed mushrooms .. and also spinach with pearl onions. The steak was … Continue reading
Sauce Week: The Continuing Saga
While wracking my brain to come up with various (not already done to death) sauces for Sauce Week, and I decided that.. in order to keep myself interested, I would need somewhat broaden my definition of sauce.. otherwise I’d find … Continue reading
Posted in Comfort Food, Cooking, French Food, Putzing in the kitchen
Tagged cooking, food, french food, i should have made my own stock, lazy cooking, sauce, soup
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Back By Popular Demand.. Pork Chops in Nanette Sauce! One Day Only!
Another simple meal. I’m loving the fact that I don’t have to devote As I mentioned in a previous post, I planned out this week’s dinners in advance. All week I’ve been hearing, “Is it pork chop nigh tonight? Oh.. … Continue reading
The Confluent Kitchen 