Tag Archives: fresh
Alfredo… You’re doing it wrong.
Last week a couple of co-workers were talking about food (so naturally my ears perked up) and how to construct a proper alfredo. It got me to thinking about alfredo, and how I used to think that I didn’t like … Continue reading
Posted in Comfort Food, Gardening, Italian Food, Organic, Putzing in the kitchen, Rambling
Tagged alfredo, cheese, cooking, eating, food, fresh, homemade, italian, organic
3 Comments
Homemade Whole Milk Ricotta: The Saga Continues..
So, I decided the cheese was drained enough. I salted and peppered it (as I typically don’t remember to do).. and then gave it a try. Keep in mind, I typically enjoy when combined with other foods. I’m not a … Continue reading
Posted in Cheesemaking, Cooking, Putzing in the kitchen
Tagged cooking, food, fresh, organic, ricotta, tasty
7 Comments
Ricotta: Why did I not know this was so easy to make??
I’ve been living the high life lately, as a woman of leisure. Sadly, on the 27th this will all end as I go back to work. I figured a celebratory trip to the cheese making shop in Woodland Hills was … Continue reading
Posted in Cheesemaking, Cooking, Italian Food, Putzing in the kitchen
Tagged cooking, food, fresh, organic, ricotta, tasty, vinegar, whole milk ricotta
8 Comments
The Confluent Kitchen 