Tag Archives: homemade cheese

The chèvre is ready for its close up!

So, the goat cheese has chilled, and I seasoned it with some salt and pepper. It is *SO* good. It’s very creamy, almost like a thick yogurt. The powdered goat milk worked out great! It’s got a slightly more subtle … Continue reading

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Fresh Mozzarella – The Impatient Cheesemaker’s Best Friend

I broke out my cheese making supplies today. I made a nice fresh mozzarella, which is SUPER simple to make.  You start with a gallon of  pasteurized whole milk (unpasteurized if you have a cow). Be sure not to get … Continue reading

Posted in Cheesemaking, Italian Food, Organic, Putzing in the kitchen | Tagged , , , , , , , , , , | 3 Comments