Tag Archives: i should have made my own stock

Sauce Week: The Continuing Saga

While wracking my brain to come up with various (not already done to death) sauces for Sauce Week, and I decided that.. in order to keep myself interested, I would need somewhat broaden my definition of sauce.. otherwise I’d find … Continue reading

Posted in Comfort Food, Cooking, French Food, Putzing in the kitchen | Tagged , , , , , , | 2 Comments