Tag Archives: lemon caper sauce

A 30 minute meal… but nothing like that crap Rachael Ray makes. I promise.

Posted on February 15, 2012 by The Confluent Kitchen

Tonight’s meal was quick, easy, and freaking delicious. It only took about 25 minutes, too. We had salmon with a lemon caper sauce, swiss chard, and cous cous. So, I started with a pretty large salmon fillet. I pan fried … Continue reading →

Posted in Cooking, Organic, Putzing in the kitchen | Tagged 30 minute meal, better than rachael ray's crappy food, cous cous, delicious, elephant garlic, food, lemon caper sauce, salmon fillet, swiss chard | 2 Comments

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Tag Archives: lemon caper sauce

A 30 minute meal… but nothing like that crap Rachael Ray makes. I promise.

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