Tag Archives: molecular fail

Let the Spherification Begin… Or Not.

Posted on June 3, 2012 by The Confluent Kitchen

So after watching my instructional DVD about spherification. They did a helpful demonstration of spherification of custard. I whipped up a nice creme anglais and thought to myself… ‘Self? What would be really awesome with creme anglais?’.. I mentally discarded … Continue reading →

Posted in Cooking, Kitchen Fail, Rambling | Tagged cooking, fail, molecular fail | Leave a comment

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Tag Archives: molecular fail

Let the Spherification Begin… Or Not.

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