Tag Archives: molecular gastronomy

Adventures in Molecular Gastronomy: Foam Edition

I’ve been trying to find a way to work molecular gastronomy more organically (I guess that’s a good word for it) into my cooking. I don’t want to have to crowbar it in, so I’ve been thinking.. What would make … Continue reading

Posted in Cooking, Gardening, Molecular Gastronomy, Organic, Putzing in the kitchen | Tagged , , , , , | 4 Comments

Good Feelings, Deep Thoughts, and a Return to Basics.

While catching up on my semi-daily blog fix, I was ridiculously pleased to see that I was given the Beautiful Blogger Award (sort of?) from Labor of Wonder. In her post she switched things up a bit by mentioning her … Continue reading

Posted in Cooking, Kitchen Fail, Organic, Other People's Recipes, Rambling | Tagged , , , , , | 7 Comments

Strawberries and Cream Verrine – Experiment Three

Like a bonus track on an already amazing album, I’m back with a final installment of agar agar day. I wanted to wrap up this epic (and strange) meal with something sweet.. so I first thought – chocolate pasta!!@#!  and … Continue reading

Posted in Cooking, Desserts, Organic, Putzing in the kitchen | Tagged , , , , , , | 1 Comment

Arugula Spaghetti – Experiment One

As I might have mentioned (I’m not sure if I’ve mentioned this but) I got a molecular gastromony kit. It arrived this week and today is my first time being able to do anything other than watch the instructional videos. … Continue reading

Posted in Italian Food, Organic, Putzing in the kitchen, Rambling | Tagged , , , , , | 1 Comment

My newest adventure…

So I’ve been kind of hum-ho lately. All Conan the Barbarian after the slaughter, looking around.. thinking.. what now?  I’ve cured meat, made cheese, I am relatively sure I could follow just about any recipe.. What’s left? I could get … Continue reading

Posted in Cooking, Putzing in the kitchen, Rambling, Ready Made Items From Scratch | Tagged , , , | 10 Comments