Tag Archives: molecular gastronomy
Adventures in Molecular Gastronomy: Foam Edition
I’ve been trying to find a way to work molecular gastronomy more organically (I guess that’s a good word for it) into my cooking. I don’t want to have to crowbar it in, so I’ve been thinking.. What would make … Continue reading
Good Feelings, Deep Thoughts, and a Return to Basics.
While catching up on my semi-daily blog fix, I was ridiculously pleased to see that I was given the Beautiful Blogger Award (sort of?) from Labor of Wonder. In her post she switched things up a bit by mentioning her … Continue reading
Strawberries and Cream Verrine – Experiment Three
Like a bonus track on an already amazing album, I’m back with a final installment of agar agar day. I wanted to wrap up this epic (and strange) meal with something sweet.. so I first thought – chocolate pasta!!@#! and … Continue reading
Arugula Spaghetti – Experiment One
As I might have mentioned (I’m not sure if I’ve mentioned this but) I got a molecular gastromony kit. It arrived this week and today is my first time being able to do anything other than watch the instructional videos. … Continue reading
The Confluent Kitchen 