-
Recent Posts
Blogroll
Recent Comments
Archives
Topics
- Bad Food That Tastes Great
- Baking
- Bar Food
- Charcuterie
- Cheesemaking
- Comfort Food
- Cooking
- deep thoughts
- Desserts
- examiner
- Food
- French Food
- Gardening
- hilarity
- Italian Food
- Kitchen Fail
- Molecular Gastronomy
- Organic
- Other People's Recipes
- paid writer
- Polish Cuisine
- Product Review
- Putzing in the kitchen
- Rambling
- Ready Made Items From Scratch
- Restaurant Reviews
- Sushi
- Uncategorized
- Vegetarian
- writing
Tag Archives: ricotta
Lowered Expectations Pasta – It’s What’s For Dinner!
So I started out all ambitious. I nutribulleted some mushroom, minced 4 cloves of garlic, chopped up a shallot, a tablespoon of fresh oregano and thawed a cup of frozen spinach. Into a bowl they go with liberal salt and … Continue reading
Posted in Comfort Food, Cooking, French Food, Italian Food, Kitchen Fail, Organic, Putzing in the kitchen
Tagged cheese, cooking, food, lazy, pasta, recipe, ricotta, spinach, unfulfilled potential
3 Comments
Homemade Pizza: Uncharted Territory
Now that I’m rich in cheese, I’ve gotta do something to go through it. Per special request from Roy, I went the direct route with some pizza. Which was new for me. I’ve done the ‘buy the dough at the … Continue reading
Posted in Cooking, Italian Food, Organic, Other People's Recipes
Tagged cheese, cooking, dough, food, homemade, pizza, ricotta, tomato sauce
4 Comments
Homemade Whole Milk Ricotta: The Saga Continues..
So, I decided the cheese was drained enough. I salted and peppered it (as I typically don’t remember to do).. and then gave it a try. Keep in mind, I typically enjoy when combined with other foods. I’m not a … Continue reading
Posted in Cheesemaking, Cooking, Putzing in the kitchen
Tagged cooking, food, fresh, organic, ricotta, tasty
7 Comments
Ricotta: Why did I not know this was so easy to make??
I’ve been living the high life lately, as a woman of leisure. Sadly, on the 27th this will all end as I go back to work. I figured a celebratory trip to the cheese making shop in Woodland Hills was … Continue reading
Posted in Cheesemaking, Cooking, Italian Food, Putzing in the kitchen
Tagged cooking, food, fresh, organic, ricotta, tasty, vinegar, whole milk ricotta
8 Comments