Tag Archives: salmon

Confluent Birthday: Stove Top Smoker Edition

There was recently a birthday here at the Confluent Kitchen. I will give you one hint.. It was mine. See, that was a good hint, right? Right?! I got some pretty rad gifts, one of them being a stove top … Continue reading

Posted in Charcuterie, Cooking, Food, Putzing in the kitchen, Ready Made Items From Scratch, writing | Tagged , , , , , , , | 2 Comments

Grocery Store Dinner Planning

Last night I was a bit whipped when I left work, so I swung by the market to pick up some odds and ends for a quick dinner. I took some time┬áperuse the meat case. Nothing really jumped out at … Continue reading

Posted in Bad Food That Tastes Great, Cooking, French Food, Organic, Putzing in the kitchen | Tagged , , , , | 6 Comments

Adventures in Molecular Gastronomy: Foam Edition

I’ve been trying to find a way to work molecular gastronomy more organically (I guess that’s a good word for it) into my cooking. I don’t want to have to crowbar it in, so I’ve been thinking.. What would make … Continue reading

Posted in Cooking, Gardening, Molecular Gastronomy, Organic, Putzing in the kitchen | Tagged , , , , , | 4 Comments

Sushi Preparation – Challenge Accepted!

Sushi preparation?.. you may be asking yourself.. (or not, but whatever this is my story!) But you just got this bad ass molecular gastronomy kit last week. Are you bored with that already?!@ The answer, of course, is no. I … Continue reading

Posted in Putzing in the kitchen, Rambling | Tagged , , , , , , , , , | 4 Comments