Tag Archives: scallops
I didn’t go AWOL, I promise.
It’s been a couple of days. I just started work this week. Both jobs. (Yay fun!). In addition, I have been having back issues, which make standing and cooking craptastic. Enough whining now. To the meal. Tonight’s feast consisted of … Continue reading
Posted in Bad Food That Tastes Great, Comfort Food, Cooking, Food, Italian Food, Organic, Putzing in the kitchen
Tagged butter, cooking, delicious, food, pasta, pescitarian, recipe, scallops
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The Confluent Kitchen 