Tag Archives: testing
Arugula Spaghetti – Experiment One
As I might have mentioned (I’m not sure if I’ve mentioned this but) I got a molecular gastromony kit. It arrived this week and today is my first time being able to do anything other than watch the instructional videos. … Continue reading
Posted in Italian Food, Organic, Putzing in the kitchen, Rambling
Tagged arugula spaghetti, cooking, deliciousness, food, molecular gastronomy, testing
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The Confluent Kitchen 