Tag Archives: vegetarian
Fake meat technology has improved.
Those of you that follow me, know that I’ve been on a bit of a hiatus from meat. Not a total hiatus, mind you, but the kind where I eat a lot less of it and my digestive system doesn’t … Continue reading
Strange Bedfellows: Tofu with Hollandaise Sauce
I’ve been thinking a lot about flavor profiles, and how I can get what I want out of my food without the meat or excessive sodium. Prior to today, I’ve really been phoning it in. Slapping a piece of fish … Continue reading
Fresh Corn Salad with Cilantro Lime Dressing
As promised, I was able to get back into the kitchen today. I’ve had this sweet corn from the farmer’s market hanging out in the fridge for a little while now, I figured it was time to use or lose … Continue reading
Mediterranean Cous Cous Salad
After a long day of running errands and being generally awesome, I decided that a light dinner was in order… mostly because I was tired and didn’t feel like doing anything ultra fancy. Confluent Boyfriend and I took a trip … Continue reading
Leftovers Lo Mein
Today was a busy day in the Confluent Kitchen. I found out I start back to work on Monday (YAY!!), did some revamping on my website, and (of course) fiddled around in the kitchen. I am still reeling from my … Continue reading
.. and in a surprising comeback, Michelle – 1, Makhani – 0
…and the crowd goes wild!! Or maybe just asks what makhani is and why I needed a comeback.. 😀 The other night I had a delightful dish, Paneer Makhani, at the local Indian restaurant. It was a delightful blend of … Continue reading
In a 50/50 combination of channeling my desire for cooler weather through cuisine and taking advantage of this weekend’s local farmers market, I came up with a plethora of summer squash and other tasty vegetables. I decided, rather than the … Continue reading
“Meatless” Meat: My Epiphany
Being a recent convert (re-convert, post-pre convert) to a mostly meatless life, I’ve been focused heavily on coming up with  veggie-centric meals this time. Past experience has shown that relying on quorn, boca, morningstar,tofu, or TSP for my entrees tends … Continue reading
Not to be a corporate shill, but you should totally..
..try the Nutribullet. Like any self-respecting American, I was up late watching infomercials not too long ago, when this juice extracting device caught my eye. It spoke to me on a few different levels. 1) I typically drink a … Continue reading
Coming to terms with stuff..
It’s been a while since I posted anything. I’d love to say that I was on an epic journey of self-discovery, or on a wild sabbatical learning how to live off the land.. but in actuality, I moved back home … Continue reading
The Confluent Kitchen 