Tag Archives: what now?
Someone really should have mentioned the side effects..
.. of making 5 lbs of bacon. I didn’t realize I would wanna eat it all pretty much immediately, but here I am, racking my brain for more bacon heavy recipes. Last night I made carbonara, which turned out pretty … Continue reading
Posted in Cooking, Italian Food, Organic, Putzing in the kitchen, Rambling, Ready Made Items From Scratch
Tagged bacon, carbonara, cooking, food, tasty, what now?
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The Confluent Kitchen 