Tag Archives: yay
.. and I emerge victorious!!
So, apparently there were two key elements missing from my previous pasta making attempts.. beer.. and ample time for the dough to dry. While my sauce bubbled away on the stove, I put together my dough. Semolina flour, eggs, water, … Continue reading
Making Butter: Fascinating Kitchen Science.
As previously mentioned, I wrapped up my oodles of homework and decided the best way to wind down was to make butter. Yeah, I know. Looking back, it’s clear there was something wrong with my logic, but .. hey I … Continue reading
The Confluent Kitchen 