Look, I get that we’re all busy people. No down time. Work smarter, not harder. Blah blah etc. But I have to draw a line at buying clarified butter.
In my most recent trip to the grocery store, I was in the dairy section stocking up. While there, I stumbled on this gem. While I am absolutely certain that this is a ‘world class’ clarified butter… It’s also $7.50 for something that’s really really REALLY easy to make.
For the clarified butter impaired.. Here are 3 steps.
- You put a stick of butter in a sauce pan.
- You melt the butter.
- You scoop off the white foamy stuff that floats on top of the pretty yellow stuff and discard it.
Are people seriously so lazy they’ll spend triple what something is worth to save 5 minutes of easy work?
Never mind. Please don’t answer that.