Fake meat technology has improved.

Those of you that follow me, know that I’ve been on a bit of a hiatus from meat. Not a total hiatus, mind you, but the kind where I eat a lot less of it and my digestive system doesn’t wage mutiny against me. That being said, I miss steak. I love pork chops. When bacon and I broke up? Well, let’s just say.. there were a few really dark days.

I’ve always been anti-fake meat. The consistency is rubbery, the flavor is questionable, and fake fucking hamburgers? Why not just eat the real thing.. 

Gardein Mandarin Orange Crispy Chicken?  You humble me.

You’re a DAMN fine product that’s gonna make meat free days much better. Your consistency is meal-like, your flavor doesn’t make me nauseous. In fact, it’s pretty tasty. I know it’s too early to fall in love, but I’m not ruling anything out. 😉

Look forward to a real post, like.. with pictures.. and recipes and everything. Coming in a couple days. Smootchies.

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About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
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2 Responses to Fake meat technology has improved.

  1. Ok. You’re better than I am!

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