In a span of 24 hours, I’ve gone from sophisticated flavor combination and curing my own salmon to pretty much the entire other end of the spectrum. Every so often I crave utter junk food, but in Confluent Kitchen fashion, I make it myself.
I whipped up a quick cornbread batter, applied it lovingly to some soy corndogs, and in the frydaddy it went. Because I have the smaller frydaddy.. they came out looking kind of.. how you say… phallic?
But if you can overlook that, they were quite delicious.
Tonight was a lazy night.. and by lazy, I mean, worked all day, came home and did some homework, played with the cats, and then cooked dinner. I miss the weekend already.
The Confluent Kitchen 