So last year we tried to do this strictly with potting mix and pots.. We got lazy, we had poor exposure.. so it kinda failed a lot.
This year we were a little smarter about it. We bought a lot of plants already started, so we wouldn’t have to worry about the initial sprouting and we were left with mostly watering duties. We planted:
Swiss Chard
Parsley
Catnip
Basil
Oregano
Thyme (probably one of the best underused spices)
Asparagus
Shallots
Beets
Garlic
Leeks
I am hoping that some, if not all, of these veggies and spices make it to my table. Pictures to come once things start growing. 😀
The Confluent Kitchen 
I’m getting anxious for our gardening to begin! Of course we still have over a foot of snow where our garden resides. And I’m with you- I love thyme!
The weather is wonky. Yesterday we had 90 degree temps but tomorrow they said it’s only gonna be 60. We don’t do the freezing or snow thing here though, so I figured I was safe to plant. 🙂