Beer braised beef and onion stew over butter parsley egg noodles. It’s warm and hearty. So freaking tasty.
Julia Child recipes typically give you enough to serve 6-8 depending. I try to cut down on those amounts since it’s just the two of us but it’s usually hard to tell just how much TOO much is, until I try it. We pretty much decimated the leftovers on this one. I did save the sauce as it would make a pretty awesome stock though.
The Confluent Kitchen 