Carbonnades a la Flamande

Beer braised beef and onion stew over butter parsley egg noodles. It’s warm and hearty. So freaking tasty.

Julia Child recipes typically give you enough to serve 6-8 depending. I try to cut down on those amounts since it’s just the two of us but it’s usually hard to tell just how much TOO much is, until I try it. We pretty much decimated the leftovers on this one. I did save the sauce as it would make a pretty awesome stock though.

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About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
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