Roti de Porc aux Navets: Gag.

So tonight’s meal was roti de porc aux navets.. which translates to roasted pork and turnips.. I took a little artistic license with this one because it seemed like it would be a little bit bland. I added onions, carrots, and basted with sweet vermouth. The veggies came out great, but there really is something utterly gross about pork roast, no matter how lovingly it’s prepared. I browned it up nicely, roasted it to perfection.. but the bottom line is that the meal was blah at best.

My boyfriend’s exact words: I wouldn’t UN-eat it.

I’m not sure if I agree.



About The Confluent Kitchen

I am food obsessed. I love trying new recipes, putzing in the kitchen, making my own cheese and other random kitchen tom-foolery. Follow my exploits.. the good, the bad, and the burnt.
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